Search results
2022
Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review.
Alcohol Alcohol
2020
Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.
Molecules
2018
Consumption of aged white wine modulates cardiovascular risk factors via circulating endothelial progenitor cells and inflammatory biomarkers.
Clinical Nutrition
2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study.
Atherosclerosis
2017
A discovery-driven approach to elucidate urinary metabolome changes after a regular and moderate consumption of beer and non-alcoholic beer in subjects at high cardiovascular risk.
Molecular Nutrition and Food Research
2017
Beer Polyphenols and Menopause: Effects and Mechanisms-A Review of Current Knowledge.
Oxidative Medicine and Cellular Longevity
2017
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.
American Journal of Clinical Nutrition